Thai•healthy
Hibiscus Drink | Nam Krachiap | น้ำกระเจี๊ยบ
Naturally tart, slightly sweet, and super refreshing, this Thai version of Hibiscus juice is a great choice to enjoy on hot, summer days and with spicy Thai meals.
- Prep time
- 42 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 1/2 cup sugar
- ice cubes
Instructions
- 1
Rinse the dried hibiscus flowers to remove any impurities.
- 2
Add the rinsed flowers, water, and sugar to a pot. Bring to a gentle boil, then reduce the heat and let simmer for approximately 15-20 minutes. Stir occasionally to ensure the sugar dissolves fully.
- 3
Strain the flowers using a tea strainer. Allow the hibiscus drink to cool to room temperature, then chill in the refrigerator until it's cold.
- 4
Pour the chilled drink over a glassful of ice. Garnish with mint if you like. Enjoy!