Israeli•gourmet
Cedar Planked Chicken (indoor or outdoor)
Jamie Geller recipe - Israeli
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 whole chicken (cut into 1/8ths)
- 1/4 cup olive oil
- 2 tablespoons Zaatar
- 1/2 teaspoon salt
- 1 tablespoon finely chopped garlic
- 2 large cedar planks
Instructions
- 1
1 Put the chicken and the rest of the ingredients in a large ziploc bag. Make sure the chicken is coated and allow to marinate overnight. 2 Soak the cedar planks in water for at least an hour. Just before cooking lightly coat the planks with oil to prevent sticking. 3 Preheat oven to 350 or turn on your grill. Place the chicken on the planks and place in the oven or grill. 4 Bake or grill about 40 minutes or until internal temperatue reaches 165.
- 2
Source: Photo courtesy of flickr - anotherpintplease