Israeli•gourmet
Lox and Cream Cheese Rangoon
What Jew Wanna Eat recipe - Israeli
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces cream cheese (at room temperature)
- 4 ounces lox (finely diced)
- 1 tablespoon powdered sugar
- 1 tablespoon chives (minced)
- Pinch of salt
- 20 wonton wrappers
- Canola Oil (for deep frying)
Instructions
- 1
In a small bow, mix the cream cheese, lox, sugar, green onions and salt well.
- 2
Place about 1 heaping teaspoon of the cream cheese filling in the middle of a wonton wrapper.
- 3
Fold two pointy ends of the wonton wrapper together to make a triangle.
- 4
Fold the other two ends to make a tiny parcel. Using a little water, pinch to seal tight and make
- 5
sure there is no leakage.
- 6
Heat up a heavy bottomed pot of 2-3 inches of oil to 350 degrees F and fry the rangoon in
- 7
batches until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper
- 8
towels. Serve immediately.
- 9
Adapted from Rasa Malaysia.