Indian•quick
Tamarind Dipping Sauce
This sweet and sour Tamarind Dipping Sauce is made with three simple ingredients. Perfect with samosas, pakoras and anything else you fancy!
- Prep time
- 2 hr
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup tamarind
- 3 cups water
- ¾ cups sugar
- 2 tbsp chaat masala
Instructions
- 1
Add the tamarind and water to a sauce pan and bring to a full rolling boil
- 2
As soon as you reach the first boil turn the stove off and leave the mixture in a covered pan
- 3
After 2 hours you will have a thick pulp
- 4
Run the pulp through a fine meshed strainer to remove any pits and fibre
- 5
Place the strained mixture back in your saucepan with the sugar and chaat masala and bring to a boil, cook at a simmer for 30 minutes or until it starts to thicken
- 6
Cool and refrigerate for up to 1 week or freeze for up to 3 months