Pakistani•quick
Anda Bhuna - An Easy, Simple and Quick Egg Bhuna Curry
Fatima Cooks recipe - Pakistani
- Prep time
- 8 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium onion (sliced)
- 1 tsp garlic (minced)
- 1 tsp ginger (minced)
- 2 medium tomatoes (sliced)
- 4 hard boiled eggs
- salt (to taste)
- 0.75 tsp red chilli powder
- 0.75 tsp cumin powder
- 0.75 tsp coriander powder
- 0.5 tsp turmeric powder
Instructions
- 1
In a pan, heat your oil and add the onions, garlic and ginger. Saute till golden, but ensure that the onions do not burn.
- 2
Add the tomatoes, all the spices and a splash of water. Cook on high.
- 3
Continue to cook on high, stirring continuously until the masala dries out and begins to gather in the centre.
- 4
At this point, add the hardboiled eggs and stir in. You can cut 4 shallow slits into the egg using a sharp knife to allow some of the flavour and masala to seep in.
- 5
Garnish with coriander and serve immediately.