Pakistani•quick
Garam Masala Recipe - Pakistani 10 Minute
Aromatic, heady spice mix that elevates your cooking!
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
16
- 65 g cumin seeds (approx 1/2 cup )
- 45 g whole black peppercorns (approx 1/3 cup)
- 20 g cloves (approx 1/4 cup)
- 15 g black cardamom (approx 1/4 cup)
- 15 g cinnamon bark (approx 1/4 cup)
- 5-7 g nutmeg (one piece)
- 5-7 g mace (2 strands)
Instructions
- 1
Put a pan on medium high heat and dry roast the peppercorns, cloves, black cardamom, and cinnamon bark until fragrant and toasty. This takes about 2-3 minutes.
- 2
Transfer the whole spices to a plate to cool and add the cumin seeds to the same pan stirring frequently until evenly toasted - another 2 minutes or so. Add to the same plate as the other whole spices and let cool a little.
- 3
Grind to a powder in a small blender along with the nutmeg and mace, store in an air tight jar, and use as needed in your recipes.