Scrambled Eggs with Kale and Mozzarella
5-ingredient cheesy scrambled eggs with kale and onion is a hearty and wholesome meal.
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- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon extra virgin olive oil
- 1/4 cup of chopped onion
- Pinch of red pepper flakes
- 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)
- 4 eggs, beaten
- 1/2 cup of grated mozzarella cheese
- 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
- Salt and freshly ground black pepper to taste
Instructions
- 1
Heat olive oil in a stick-free frying pan on medium high heat. When the oil is hot, add the chopped onion and red pepper flakes. Cook for one minute.
- 2
Add the thinly sliced kale to the pan, toss with the onions and olive oil. Cook for a few minutes, until the kale is just wilted.
- 3
Lower the heat to medium. Add the beaten eggs to the pan. Stir until the eggs begin to set.
- 4
Stir in the shredded mozzarella cheese and Italian seasoning. Remove from heat and continue to stir a few times until the cheese is melted and the eggs are cooked. Sprinkle with salt and pepper to taste. Did you love the recipe? Give us some stars and leave a comment below!