quick
shanghai stir-fried rice cakes (上海炒年糕)
Dai Ga Si Faan recipe - undefined
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
2
- 200 g rice cakes
- 150 g sliced pork shoulder (optional)
- 3-5 dried shiitake mushrooms, soaked and rehydrated
- 3 cup chopped pak choi (or you can use napa cabbage, spinach, etc)
- 2 clove garlic, minced
- 3 scallions, chopped to 1-inch pieces
- 1/4 cup water (or leftover mushroom water)
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/4 tbsp dark soy sauce
- 1 tbsp Shaoxing cooking wine
- 1 tsp sugar
- a pinch white pepper powder
- drizzle of sesame oil
- 1 tbsp above stir-fry sauce
- 1 tsp cornstarch
Instructions
- 1
Prepare the ingredients by making the stir-fry sauce and chopping the vegetables and meat. Take 1 tbsp of the sauce plus cornstarch to marinate the meat.
- 2
Heat oil in a wok/ pan over high heat and sear the pork. Add minced garlic mushrooms and scallions, and stir fry on high heat for a minute.
- 3
Add vegetables and rice cakes, then add water (or water reserved from rehydrating mushrooms). Cover with a lid and let it cook for 2 minutes.
- 4
Remove the lid, pour the sauce, and stir fry everything together over medium heat for a minute or until everything is coated well in the sauce. Serve on a plate and enjoy!