American•indulgent
Oreo Frosting
This homemade Oreo frosting is easy to make and so much better than store-bought!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 cup (452g) unsalted butter (room temperature, 4 sticks)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup (125g) oreo crumbs (9 whole oreos)
- 3-4 cup (339-454g) powdered sugar
- 3 tbsp heavy whipping cream
Instructions
- 1
In a mixing bowl, beat the butter on high for 1-2 minutes.
- 2
Add in the vanilla extract, salt, oreo crumbs and 2 cups of powdered sugar. Beat the frosting on low speed until combined and thick.
- 3
Add in the remaining powdered sugar and heavy whipping cream, beat on medium for 1-2 minutes until fully combined and fluffy.
- 4
Use on cupcakes or cake. If piping onto cupcakes, this recipe will frost 24 cupcakes. This recipe will frost a two or three layer 8 inch cake.