Beef Pho (Vietnamese Beef Soup)
Indulge in the comforting and aromatic flavors of traditional Vietnamese cuisine with this Beef Pho recipe. Pho, a beloved Vietnamese soup, combines a rich and...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 tablespoons fresh coriander leaves finely chopped
- 6 tablespoons fish sauce
- 4 red chilies thinly sliced
- 2 tablespoons lemon juice
- 1 small onion cut into rings
- 200 gram beef rump steak thinly shredded
- 1 packet rice noodles
- 2 bok choy cut into quarters lengthways
- 4 tablespoons fresh mint finely chopped
- 1 lemon cut into quarters
- 8 cup beef stock
Instructions
- 1
Soak the rice noodles in warm water for about 30 minutes until soft. Drain and keep warm.
- 2
Soak the sliced onion rings in lemon juice and let stand for 30 minutes.
- 3
In a large saucepan, bring the beef stock to a boil.
- 4
Drop the bok choy into the stock and cook for one minute, then remove.
- 5
In four large bowls, place a quarter of the mint, bok choy, and lemon wedges into each.
- 6
Add a quarter of the noodles, fish sauce, chilies, onions, and herbs to each bowl.
- 7
Place a quarter of the raw beef into each bowl and cover with the hot beef stock. Serve immediately.