Indian•indulgent
Gajrela
Get ready to be immersed in the enticing world of Punjabi dessert, where our star of the show is none other than the delightful gajrela! Prepare to take a culinary journey full of richness, warmth, and sweetness, all wrapped up in a surprisingly simple yet satisfying dish.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 g Butter
- 1 kg Carrots
- 100 g Sugar
- 200 ml Milk
- Cashews
- Almonds
- Pistachios
Instructions
- 1
In a pan melt the butter on low heat
- 2
When the butter is melted add the grated carrots and cook for 15 minutes
- 3
Add the milk and cook for 15 minutes until the majority of the milk dries up
- 4
Add the sugar and cook for a further 10 minutes
- 5
Garnish with cashews, almonds, and pistachios then cook for a few more minutes and remove from heat
- 6
Enjoy immediately with a scoop of vanilla ice cream!