Snickers Rice Krispies Treats
Easily make my Snicker's Rice Krispies Treats recipe, a delicious back to school treat for lunches, after school snacks or for any time!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
- 1/4 cup (2oz/57g) butter
- 5 cup (10oz/285g) marshmallows
- 51/2 cup (8oz/236g) Rice Krispies cereal
- 1/2 cup (2 1/2oz/71g) salted peanuts
- 1 cup (7oz/210g) caramels, unwrapped
- 4 tbsp milk
- 2 cup (12oz/340g) chocolate chips
Instructions
- 1
Melt your butter and marshmallows in a large bowl in the microwave or over medium low heat in a large sauce pan. This will take roughly 2-3 minutes.Stir together until marshmallows are completely melted.
- 2
Pour in your Rice Krispies cereal and stir together until cereal is completely coated.
- 3
Line a 9x13inch pan with parchment paper. Pour cereal into a and press down evenly. (Don't squish too much!)
- 4
Place the caramels in a medium sized bowl and pour over the milk. Melt in the microwave for roughly 2 minutes or until the caramels are melted. Also you can melt them in a pot on the stove over medium heat.
- 5
Stir until caramel is melted and smooth.
- 6
Pour caramel evenly over the top of Rice Krispies Treats. Sprinkle over the salted peanuts.
- 7
Melt chocolate chips in the microwave in 30 second increments (for about 90 seconds total), stirring after each until smooth.
- 8
Pour chocolate over the caramel layer and spread evenly.
- 9
Let chocolate set completely and cut. Store at room temperature in an airtight container for 7 days.