Indonesian•budget
Sambal Kecap: Sweet Soy Sauce Sambal (Vegan)
Sambal kecap is an easy and delicious sauce made using sweet soy sauce, chillies, and shallots. It’s enjoyed as a condiment with steamed rice, and is also used in grilled and fried dishes.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 green chilies, small, sliced
- 2 red chilies, small, sliced
- 3 shallots, peeled, thinly sliced
- Half a firm red tomato, deseeded, sliced into small cubes
- 5 tbsp sweet soy sauce
- 1 tbsp lime juice (optional)
Instructions
- 1
In a small serving bowl, put together all ingredients.
- 2
Gently stir until all is coated in sweet soy sauce.
- 3
Serve immediately.