Indomie Rebus: Upgraded Instant Noodle Soup
A more nutritious, jazzed-up version of Indonesia's classic favourite snack. Instant noodles that are easy to cook, cheap, full of carbs, and loaded with MSG - making them oh-so-addictive!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 packet Indomie soup noodles, your choice of flavour
- 1 handful of green leafy vegetable such as spinach, bok choy or broccoli
- 1 sausage, your choice, cut as you desire
- 1 hard boiled egg, peeled, cut in half if you desire
- Water
Instructions
- 1
Prepare 1 medium bowl.
- 2
Read the cooking instructions in the noodles package carefully.
- 3
In a medium cooking pan, boil some water, and then blanch the vegetables for around 3 minutes. Transfer the vegetables to the bowl.
- 4
Boil the instant noodles according to the instructions on the package.
- 5
When the noodles are done, remove the water used to boil it and transfer the noodles to the bowl. Mix well with the veggies.
- 6
Boil another batch of fresh water (the amount will depend on the instructions in the packaging), and then add the spices in the package.
- 7
Stir until it gently boils, then add the sausage. Cook until done.
- 8
Pour the soup on top of the noodles.
- 9
Garnish with the boiled egg.
- 10
If you wish, you can add some chilli flakes, sambal, freshly chopped bird’s eye chillies or anything which will fire up the noodles.