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Easy Two Ingredient Shrimp Egg Rolls
The easiest two-ingredient shrimp egg rolls on the internet. Super tasty and incredibly easy to put together. Great appetizer to share with friends and family!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb Shrimp
- 12 Egg Roll Wrappers
- Salt and Pepper
- 1/4 cup Water
- 2 cups Oil
Instructions
- 1
Clean shrimp by depooping and removing the shell, leaving behind just the tail. Season with salt and pepper
- 2
Cut egg roll wrappers in half diagonally into triangles. Then, place the shrimp in the middle, folding one side over and the top down and rolling it tightly. Seal the wrapper with a dab of water
- 3
Heat oil to 350 degrees and deep fry shrimp for 2-4 minutes or until golden brown
- 4
Serve with your favorite sauce and enjoy!