American•healthy
Sriracha Lime Salmon
Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon lime juice
- 1 teaspoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 lb (450g) salmon fillet
- Chopped cilantro
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Combine the lime juice, Sriracha, honey, and soy sauce in a small bowl. Stir to mix well. Marinate the salmon in the mixture while the oven is preheating.
- 3
As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
- 4
Remove the salmon from the oven and top with chopped cilantro. Serve immediately.