Easy 5-min. Smoked Salmon Cream Cheese Crackers
Delicious smoked salmon and cream cheese on crackers with a hint of dill and lemon juice. These quick and easy smoked salmon cream cheese crackers are ready in 5 minutes with simple and minimal ingredients! A great appetizer or snack idea perfect for yourself or parties.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb smoked salmon (pre-sliced kind, thawed )
- 10 large crackers
- 1 1/4 cup cream cheese (room temperature (light/regular/herb cream cheese work))
- 1/4 cup fresh dill
- 5 tsp lemon juice
- black pepper (as needed)
Instructions
- 1
First wash and pat dry fresh dill with paper towels and remove the individual leaves from the main stem. Set aside.
- 2
Then spread out the crackers on a large serving plate. Evenly spread about 2 tbsp or 30 ml cream cheese per cracker with a butter knife, add more if needed.
- 3
Next layer two slices of smoked salmon on top of the cream cheese per cracker.
- 4
Then sprinkle fresh dill leaves on top of smoked salmon.
- 5
Lightly sprinkle black pepper and squeeze 1/2 tsp or 2.5 ml fresh lemon juice on top of the salmon per cracker. Serve immediately and enjoy!