Filipino•comfort
Ginataang Lechon Kawali with Kalabasa and Long Green Beans
This is a recipe for Ginataang Lechon Kawali
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. lechon kawali (chopped)
- 1 45g pack Knorr Ginataang Gulay Recipe Mix
- ½ small Butternut squash or kalabasa (cubed)
- 23 pieces long green beans (Baguio beans, cut into 2 inch pieces)
- 1 medium onion (minced)
- 4 cloves garlic (crushed and chopped)
- 2 tablespoons fish sauce
- ¼ teaspoon ground black pepper
- 2 cups water
- 3 tablespoons cooking oil
Instructions
- 1
Heat oil in a cooking pot
- 2
Sauté onion for 20 to 30 seconds
- 3
Add garlic. Continue to cook until the onion softens.
- 4
Put the lechon kawali into the pot. Cook for 2 minutes.
- 5
Combine Knorr Ginataang Gulay Recipe Mix with 1 ½ cups water. Stir. Pour the mixture into the cooking pot.
- 6
Cover the pot. Continue to cook in medium heat for 45 minutes. Note: add more water if necessary.
- 7
Add butternut squash or kalabasa. Cover the pot and cook for 5 minutes.
- 8
Add long green beans. Cover the pot and continue to cook for 2 to 3 minutes.
- 9
Season with ground black pepper and fish sauce
- 10
Transfer to a serving bowl. Serve!
- 11
Share and enjoy!