Japanese•healthy
Bento Lunch Menu 1
Typical Bento lunch with Beef Shigureni (slow cooked beef), Simmered Kabocha squash, and Tamagoyaki omelet
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Steamed Rice
- Gomashio (sesame and salt Furikake)
- Kabocha no Nimono
- Beef Shigureni
- Tamagoyaki
- broccoli (lightly blanched)
- cherry tomatoes
Instructions
- 1
Pack rice with a sprinkle of Gomashio , and arrange the other dishes in the bento box.