Peranakan•quick
Potato Meat Patties on Toast (Roti John)
Shiokman Recipes recipe - Peranakan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Potatoes
- 50 g scallions (spring onions)
- 50 g cilantro (parsley)
- 2 large onions
- 1 large egg
- 200 g minced pork
- 100 g minced chicken
- 1 large French loaf (baguette)
Instructions
- 1
Boil potatoes until soft
- 2
Peel skin and mash
- 3
Wash and chop scallions
- 4
Wash and chop cilantro
- 5
Peel, wash and dice large onions
- 6
Beat 1 large egg in a bowl
- 7
Cut French loaf into 1 inch thick slices
- 8
Add minced chicken to mashed potatoes
- 9
Add minced pork
- 10
Add 1 tsp salt
- 11
Add 1 tsp white pepper
- 12
Mix minced meat into potato
- 13
Add diced onions
- 14
Mix in the onions
- 15
Add the chopped scallions and cilantro and mix evenly
- 16
Add 1 large beaten egg and mix evenly
- 17
Spread 1 Tbsp full of potato mixture onto a thick slice of French loaf
- 18
Arrange sliced bread on a baking tray
- 19
Bake at 180C for 20 mins or until bread turns golden brown