Peranakan•quick
Easy 3-ingredient Sambal Aioli (Sambal Mayo)
This spicy, tangy sauce goes well with french fries, grilled corn, hard boiled eggs, chicken salad and a whole host of other things.
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tablespoon Mayonnaise
- 1 Tablespoon Sambal belacan or Sambal Oelek
- 1/2 Tablespoon White Rice Vinegar (Substitute: white wine vinegar, lime juice or lemon juice)
- 3 cloves garlic (peel and mince. Can omit if using garlic mayo as a base. (See post above for how to make homemade garlic mayo.))
- Salt, to taste (Optional) (Taste before adding as store bought sambal is usually salted)
- Spring Onion (Slice finely) (Optional garnish)
Instructions
- 1
Mix the garlic, vinegar, sambal and mayo together. Taste to see if it needs a pinch of salt then top with spring onions, if using.
- 2
See Notes for serving suggestions
- 3
Store for up to 5 days in the fridge in an air-tight container. If using homemade mayonnaise, I recommend using the sambal mayonnaise sauce within 2-3 days.