Tomato Omelette
With the help of this tomato omelette recipe, you can easily prepare a hearty breakfast that is always cooked to perfection.
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 g Butter
- 1 tbsp Oil
- 2 large Tomatoes
- 4 Eggs
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Crushed Chillies
- 1 Green Chilli
- 1 tsp Oregano (Dried)
- 50 g Mozzarella Cheese
Instructions
- 1
In a small bowl add the salt, black pepper, crushed chillies, finely sliced green chilli to the eggs then beat well with a fork until fully combined.
- 2
In a skillet pan add the butter and oil then heat up until the butter has completely melted.
- 3
Slice the tomatoes into 1cm thick slices then arrange on the pan in a single thin layer.
- 4
Cook the tomatoes for 2-3 minutes on medium heat then flip over.
- 5
Carefully pour the egg mixture on top of the tomatoes and top with the cheese and dried oregano.
- 6
Cover and cook for 3-4 minutes until the eggs are cooked through.
- 7
Garnish with finely chopped coriander
- 8
Gently slide onto a plate and enjoy!