Creamy and Rich Vegan Cashew Mayo
A healthier vegan alternative to traditional mayonnaise. This easy recipe will change your life! It is rich, creamy, tangy, egg-free and low fat. Best of all it is super easy to make and delicious! You won't miss mayo!
- Prep time
- 30 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup raw cashews
- 1.5 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp sea salt
- 1/4 water
Instructions
- 1
Soak cashews overnight in the refrigerator or in hot water for 30 minutes for a quick soak. If you are using a Vitamix, soaking is optional. Drain water when ready to use.
- 2
Place all the ingredients into a high-speed blender and blend until very smooth and creamy. Use a under blade scrapper to get all the mayo from the canister.
- 3
Taste test the flavours and adjust to your preference. See notes.
- 4
Pour into a half litre Weck jar or air tight container.
- 5
Refrigerate for 1-2 hours before serving. Store in fridge for 3 days.