Miso Tahini Granola Bars
Healthy and flavorful, these easy homemade granola bars have an umami filled miso sesame flavor. They are naturally gluten-free!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup coconut oil, melted
- 2/3 cup honey
- 1/2 cup tahini
- 2 tbsp white miso paste
- 3 cups oatmeal
- 1/2 cup chocolate chips
Instructions
- 1
Preheat oven to 350 degrees F. Grease and line a 9x9" metal baking pan with parchment paper.
- 2
In a large mixing bowl, mix coconut oil, honey, tahini, and miso.
- 3
Add oatmeal and stir well to coat all the oats.
- 4
Mix in the chocolate chips until evenly dispersed.
- 5
Transfer mixture to your prepared baking pan and with wet hands or a rubber spatula, firmly press into the pan, leveling off the top.
- 6
Bake in your preheated oven for 20-25 minutes or until the edges and surface are a light golden brown. Allow to cool completely before slicing into bars. Leftovers can be kept in an airtight container at room temperature, but I recommend storing in the fridge to allow the bars to set and solidify well.