Asian American•healthy
Japanese American Ramen Noodle Salad
This ramen salad recipe has also been called Japanese coleslaw or cabbage ramen salad. It's a cabbage based salad topped with crunchy chicken ramen and flavored with an easy, tangy Asian salad dressing.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 head green cabbage
- 2 stalks green onions
- 2 tbsp sliced, toasted almonds (optional)
- 2 tbsp toasted white sesame seeds (optional)
- 1 package instant chicken ramen, crushed
- 1/4 cup granulated sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 1 packet ramen seasoning packet
Instructions
- 1
Wash and thinly slice your cabbage and green onions. Put in a large salad bowl.
- 2
Top with almonds and sesame seeds, if using.
- 3
Mix all ingredients for salad dressing in a bowl or jar.
- 4
Right before serving, top salad with crushed ramen noodles and toss with dressing.