Pakistani•quick
15 Minute Pakistani Courgette Curry (Zucchini)
Fatima Cooks recipe - Pakistani
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup oil (more or less, as per your own preference)
- 2 medium onions (sliced)
- 1 tsp ginger + garlic paste
- 5 whole green chillies
- 2 tsp cumin seeds
- 1.5 tsp coriander powder
- 0.5 tsp turmeric
- 0.5-1 tsp red chilli powder (as per preference)
- 1 tsp salt (or to taste )
- 1 tbsp tomato puree
- 1.1 lb courgette (zucchini), sliced into thin semi-circles ((no need to remove the skin if you can easily pierce it with your nail))
- A small handful of fresh coriander (to garnish)
Instructions
- 1
Heat the oil or ghee in a pan. Add in all the ingredients except the courgettes and fresh coriander. Fry everything over a medium to high heat, stirring often until the onions become translucent and limp. We're not aiming to brown the onions. This will take about 5 minutes.
- 2
Add the courgettes in and stir to combine. Cover with a lid and cook over a medium to low heat for 10 minutes, stirring once in between.
- 3
Garnish with fresh coriander and serve!