Potato Pops
This irresistible snack combines crispy exteriors with a soft, flavorful center. Bursting with savory goodness, these bite-sized treats are perfect for any occasion. Indulge in the delightful blend of textures and flavors that will leave you craving for more.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Potatoes (peeled and boiled)
- 50 g Cheese (grated)
- 2 tbsp Plain Flour
- 1 Egg (beaten)
- 50 g Breadcrumbs
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- 1
Boil the potatoes and mash in a bowl until smooth.
- 2
Add grated cheddar cheese, plain flour, salt, and black pepper to the mashed potatoes. Mix well until combined.
- 3
Take small portions of the potato mixture and shape them into small balls or any desired shape.
- 4
Dip each potato ball into the beaten egg, ensuring it's fully coated.
- 5
Roll the coated potato ball in breadcrumbs until evenly coated.
- 6
Place the coated potato balls on a tray and refrigerate for 30 minutes to firm up.
- 7
Heat vegetable oil in a deep frying pan over medium heat.
- 8
Carefully fry the potato pops in batches until golden brown and crispy.
- 9
Remove from the oil and drain on kitchen paper to remove excess oil.
- 10
Serve hot with your favorite dipping sauce.