Samosa Chaat
Discover the joy of making Samosa Chaat, a popular Indian street food delight. This recipe guides you through creating a flavourful blend of crispy samosas, tangy tamarind, and spices, crowned with fresh herbs.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 500 g Chickpeas (canned)
- 300 ml Water
- 1 tsp Salt (adjust to taste )
- 1/2 Turmeric Powder
- 1/2 tsp Crushed Chillies
- 1 tsp Black Pepper (adjust to taste )
- 1 tsp Cumin Powder
- Yoghurt
- Onion
- Tomato
- Tamarind Sauce
- Green Chutney
Instructions
- 1
First make the chana curry for the samosa chaat
- 2
Add the chickpeas to a pan.
- 3
Remove 100g of chickpeas and place them in a separate bowl.
- 4
Add 3 tablespoons of water to the bowl and blend or mash the chickpeas to create a smooth paste.
- 5
Return the paste to the pan with the remaining chickpeas.
- 6
Add all the spices to the pan and stir well to combine evenly.
- 7
Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- 8
Once the curry is cooked, assemble the samosa chaat by layering on the toppings.