Homemade Churros Bites – Churros muffins
These mini homemade churros bites are coated in cinnamon sugar and are kind of like a cross between a muffin and a donut hole.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup organic Coconut sugar
- 1/3 cup Unsalted Butter/Vegan butter/melted
- 1 Tsp Cinnamon powder
- 1/2 cup Milk/Dairy free milk for Vegan/ add more as need few tbsp at a time
- 1 Tsp baking powder
- 1 cup Gluten-free baking flour / whole wheat
- For coating
- 1/4 cup Butter, melted
- 1 /2 cup white Sugar Pure Cane
- 1-2 Tsp ground cinnamon
Instructions
- 1
Add your choice of unsalted melted butter in a mixing bowl , add in the sugar , milk and cinnamon powder and give it a stir.
- 2
Add in the flour and the baking powder and stir it well.
- 3
Grease the egg bite molds .
- 4
Fill the prepared tray about half full.
- 5
Cover the egg bite mold with aluminum foil and place it on the trivet with 1 cup of water in the Instant Pot. Then it’s 10 minutes on the “cake ” setting, and 5 minutes natural release. After 5 minutes QR you can release the rest of the pressure and carefully remove from pot. Remove the foil .Put a plate on the tray and flip it they will slide right out.
- 6
For Coating the Churros
- 7
Melt some butter in a bowl.
- 8
In a separate bowl, mix together sugar with the cinnamon. Remove the churro bites from the tray, dip each bites in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.