Nordic•indulgent
Norwegian Cloudberry Cream (Multekrem)
A deliciously decadent mix of whipped cream, sour cream, vanilla and cloudberry preserves.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup heavy whipping cream
- ½ cup sour cream
- ½ teaspoon vanilla extract
- ½ cup cloudberry preserves or jam
Instructions
- 1
Heat the preserves in a saucepan on the stove over low heat or in the microwave until they are just beginning to bubble. Strain through a fine mesh strainer into a bowl, leaving the seeds behind in the strainer. Set the strained preserves aside to cool to room temperature. Discard the seeds.
- 2
Combine the cream, sour cream and vanilla in the work bowl of a stand mixer. Use the whisk attachment to whip on medium-high speed until medium peaks form, about 2-3 minutes.
- 3
Remove the bowl from the mixer and gently fold the cloudberry preserves into the whipped cream. Serve immediately.