Cinnamon Vanilla Apple Cookies
These Gluten free, dairy free, cookies are filled with cinnamon, dried apple chips and vanilla - they not only smell delicious but taste heavenly - and - without the icing, they can even be breakfast!
- Prep time
- 20 min
- Cook time
- 12 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cup old-fashioned rolled oats
- 1 cup gluten-free flour (I used this blend)
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/8 cup of melted coconut oil (not hot)
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/2 cup of roughly crushed apple chips (you could also use dried apples or freeze-dried apples)
- 1/2 cup confectioners sugar
- 1/2 teaspoon cinnamon
- a few splashes of almond milk
Instructions
- 1
First, I preheated the oven to 350
- 2
Then, I added 1 1/4 cup old-fashioned rolled oats, 1 cup gluten-free flour blend, 1/2 cup brown sugar, 2 teaspoons baking powder, and 1 teaspoon cinnamon to a bowl and mixed them up.
- 3
Next, I added in 1/8 cup of melted(not hot) coconut oil, 2 large eggs, 1 teaspoon vanilla, and 1/4 teaspoon almond extract to the dry mix and stirred it well
- 4
Then I added in 1/2 cup of roughly crushed apple chips (you could also use dried apples or freeze-dried apples)
- 5
I formed this mix into 8 balls and baked them for 12 minutes on a parchment-lined baking tray.
- 6
When cooled, I glazed some of them with a glaze of 1/2 cup confectionersâ?? sugar, 1/2 teaspoon cinnamon, and a few splashes of milk to make it an icing consistency.