Breakfast Pizza With Cereal Crust
This breakfast pizza is made with a nutty cereal crust then topped with Greek yogurt and tropical fruits. It is a healthy, delicious, quick and easy breakfast recipe.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups Honey Bunches of Oats with Almonds cereal
- 1/4 cup coconut oil
- 2 egg whites
- 1/8 teaspoon salt
- 1 cup strawberries - sliced
- 1/4 cup toasted coconut flakes (see Note 3)
- 3/4 cup sliced mango (from about half a mango)
- 2 kiwis - peeled and sliced
- 1 cup vanilla Greek yogurt
Instructions
- 1
Rub a 9-inch baking pan or pie plate with coconut oil. Set aside. Preheat oven to 350°F (180°C).
- 2
Place cereal in a blender and pulse for about 5 seconds at a time, 2-3 times until coarsely ground. Alternately, place cereal in a ziploc bag then cover and crush with a rolling pin.
- 3
Place ground crushed cereal in a bowl, add in coconut oil, egg whites and salt. Mix well.
- 4
Place the cereal mixture in the prepared pan and spread evenly then press down tightly.
- 5
Bake the cereal crust in the preheated oven for 10 minutes. Take it out and let it cool completely.
- 6
Spread the Greek yogurt over the cooled cereal crust then arrange fruits on top.
- 7
Cut into wedges and serve!