American•healthy
Almond & Pecan Bites
These delicious, energizing, and gluten-free Almond Pecan Bites are the perfect afternoon pick-me-up or mid-morning snack. They are so tasty and satisfying and sure to be a hit with family and friends
- Prep time
- 5 min
- Cook time
- 19 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 1+3/4 cup pecans or 1 cup pecan butter
- 1/2 cup almond butter
- 1/2 cup brown sugar
- 1 cup gluten-free flour (I used Bob's Red Mill 1 to 1 baking flour)
- 1 egg
- 1/2 tsp almond extract
- 1/2 tsp cinnamon
- 3 tbsp honey
- 2 tbsp coconut oil
- 2 tbsp almond butter
- 1/2 tsp almond extract
Instructions
- 1
FOR THE BITES
- 2
Preheat oven to 375 degrees
- 3
Add the pecans to a blender or food processor and process till pecans are pecan butter
- 4
Mix all ingredients (including the pecan butter) together and form them into bite-sized shapes
- 5
Bake for 15 minutes
- 6
Take out and let cool
- 7
FOR THE GLAZE
- 8
Add all the ingredients to a pan over a low flame
- 9
Let almond butter and coconut oil and a honey melt and mingle
- 10
Stir well and then pour over the bites.
- 11
Enjoy!