American•indulgent
Vegan Coconut Popsicles with Lime
Creamy coconut milk. Bright, tart lime. Vegan Lime Coconut Popsicles are delicious, easy to make, and the perfect cold treat on a hot summer day!
- Prep time
- 5 min
- Cook time
- 5 hr 40 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 400ml/13.5oz can coconut milk ((full fat, canned, not the boxed kind))
- 3/4 cup sugar
- 1/4 cup lime juice ((about 2 limes))
- lime zest ((from 2 limes))
- pinch salt
Instructions
- 1
Make popsicle "batter." In a 2-cup measuring cup, add coconut milk and sugar. Whisk until the sugar is dissolved. Make sure there are no lumps in the coconut milk. Add lime juice and the zest of 2 limes to the coconut milk. Add pinch of salt. Whisk well.
- 2
Pour into molds. Using a measuring cup, pour into popsicle molds. Freeze 8 hours or until firm.
- 3
Serve. Remove the popsicle molds from the freezer. Unmold carefully. If the popsicle mold is difficult to unmold, run under hot water for 1-2 minutes. Serve immediately.