Italian•quick
Caprese Salad
This easy, classic Italian salad bursts with flavor from fresh tomatoes, mozzarella and basil
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 heirloom tomoatoes (large)
- 2 balls fresh mozzarella
- 1 cup basil leaves (25g)
- 3 tbsp olive oil (44mL)
- 3 tbsp balsamic vinegar (44mL)
- 1 pinch kosher salt (1g)
- 1/4 tsp freshly ground black pepper (1g)
Instructions
- 1
Slice the tomatoes and mozzarella. Remove the leaves from the basil sprigs.
- 2
Layer the tomato, mozzarella and basil slices.
- 3
Drizzle with olive oil, balsamic vinegar and sprinkle with pepper and a dash of salt.