Best Ever Bolognese Sauce
You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 3 bay leaves
- 28 ounce beef broth
- 0.5 cup carrot
- 0.5 cup celery
- 1 cup wine
- 1 tablespoon thyme
- 4 garlic cloves
- 1 pound ground pork
- 1 pound ground veal
- 6 servings olive oil
- 6 servings parmesan cheese
- 1 pound pasta
- 2 slices bacon
- 1.5 cups tomato puree
- 1 cup onion
Instructions
- 1
Heat oil in heavy large pot over medium-high heat.
- 2
Add bacon and saut until just beginning to brown (about 5-6 minutes).
- 3
Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
- 4
Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
- 5
Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
- 6
Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.
- 7
Drain.
- 8
Transfer to pot with sauce; toss.
- 9
Serve with Parmesan.