Whole30 Breakfast Sausage Patties
Whole30 Breakfast Sausage Patties are juicy, savory, and little sweet! These no egg Whole30 sausage patties are great for lunch and dinner, too!
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. ground chicken (or turkey, pork)
- 2 tbsp chopped fresh sage leaves
- 0.3 oz. fresh chive (chopped)
- 2 oz. fresh shiitake (finely chopped)
- 3 slices prosciutto, (chopped)
- 1 cup cooked and mashed sweet potatoes
- ½ tsp onion powder
- ½ tsp coarse sea salt (see notes)
- ⅛ tsp ground black pepper
- 2-3 tbsp olive oil
Instructions
- 1
In a large mixing bowl, add ingredients from ground meat to pepper. Use your hands or a wooden spoon to mix/combine them well. The filling will seem loose as there are no eggs.
- 2
Line a baking sheet pan with parchment, use a cookie scoop to scoop out 15-16 meatballs. Grease your hands with ½ tbsp olive oil - this will help bind the meat together and also prevent it from sticking to your hands - and form them into mini patties, about ½-inch (1.27 cm) thick per patty.
- 3
To pan fry, preheat a large frying skillet until it feels warm when placing your palm near the surface, about 2-3 inches (5-7cm) away. Add 1.5 tbsp oil, swirl it around the pan. Cook the patties in separate batches. Try not to over crowd the skillet. Fry the first side over medium heat about 3 minutes and the flip side for another 3 minutes or until cooked through. Add more oil, if need be.
- 4
Serve hot or warm. You can enjoy it without any dipping sauce or try my Whole30 ranch yogurt dressing!