French•healthy
Simple Sautéed Radishes with Chives
Here is a fresh low-calorie side dish made with radishes. It is radishes cooked in butter with chives and radish greens. Once they are crisp tender, finish them off with a handful of the chopped radish greens and a bit of crunchy sea salt for a delicate spring side dish.
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 cups quartered radishes
- ¼ cup finely shredded clean radish greens
- 2 tablespoons chopped fresh chives
- 1 teaspoon Maldon Sea Salt
Instructions
- 1
Melt butter in a large skillet over medium-high heat. Add oil and swirl to coat the bottom of the skillet. Add radishes and cook, stirring often until slightly softened, 8 to 12 minutes. Remove from the heat and stir in radish greens and chives. Serve sprinkled with Maldon salt.