French•healthy
Celeriac Remoulade
This fresh and French celeriac remoulade is cool and crisp and takes minutes to put together. Impress the family, or just try something new.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 head/4 cups celeriac (peeled and grated)
- 1 apple (skin on, grated)
- 2-3 tbsp parsley (chopped)
- 125g/1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- salt and pepper to taste
Instructions
- 1
Peel the celeriac with a sharp knife. Due to the knobby texture, it will be difficult to do with a vegetable peeler. Then grate in long strips using a food processor or a vegetable grater. Grate an apple and combine both in a large mixing bowl.
- 2
Mix the mayonnaise, Dijon mustard and white wine vinegar in a small bowl, then dress the celeriac and apple with it.
- 3
Mix in the chopped parsley and season with salt and pepper to taste.