American•healthy
Watermelon Pizza
Prep this Watermelon Pizza in 5 minutes for a healthy breakfast, snack, or dessert. It makes a sweet, tangy, and crunchy treat for summer. It is low-carb, low-calorie, gluten-free, and vegetarian!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 round slice of seedless watermelon (cut into 2-3 inches thick (make sure to buy sweet, ripe watermelon))
- 8 tbsp plain Greek yogurt (or other thick yogurt of choice)
- Fresh lime zest (or lemon zest)
- 1/3 cup fresh berries (I used strawberries and blueberries, but you can also use raspberries and blackberries)
- 1-2 tsp chia seeds
- 3-4 tbsp granola (your favorite homemade or store-bought)
- 1 tbsp honey (or maple syrup or agave)
- Fresh mint leaves (to garnish)
Instructions
- 1
CUT: Using a sharp Chef's knife, cut off a watermelon in half. Then, cut a round slice right down the middle, about 2-3 inches thick. Next, cut that round slice into 8 wedges (as slicing a pizza).
- 2
ASSEMBLE: Top each wedge with a tablespoon of Greek yogurt and lemon zest. Garnish them with berries, chia, and granola. Drizzle with honey, garnish with mint leaves, and enjoy! NOTE: If you prefer, you can spread the yogurt over the wedges instead of simply spooning it on top of each wedge.