Peanut Butter Banana Splits
Healthy Little Vittles recipe - American
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 bananas
- perfectlyfree® frozen bites, (flavor of your choice)
- 1 tbsp coconut oil
- 1/2 cup chocolate chips
- 2 tbsp peanut butter
- fresh strawberries
- non-dairy whipped topping, ( I used So Delicious Coconut Whipped Topping)
- maraschino cherries, (opt)
Instructions
- 1
In a glass measuring cup, melt the chocolate chips, peanut butter, and coconut oil for about 45 seconds to a minute
- 2
**NOTE: it may not look melted, but give it a stir and if it is, no need to microwave longer. If it’s not melted completely, add back into the microwave for 5 second increments
- 3
Peel and slice your banana and add the banana to 3 seperate glasses or bowls (1 banana per glass/bowl)
- 4
Next, pour the chocolate sauce evenly over top of the bananas in each of the glasses/bowls leaving just a little bit for pouring over top (if desired)
- 5
Place the glasses/bowls into the fridge to harden the chocolate shell (if desired) for about 15 minutes
- 6
While you’re waiting, slice your strawberries
- 7
Take your glasses/bowls out of the freezer and top with sliced strawberries, perfectlyfree® frozen bites, non-dairy whipped topping, and top with a marachino cherry (optional) and additional chocolate sauce!
- 8
**NOTE: if you need to re-melt the peanut butter chocolate mixture, just add in the microwave for 10-15 seconds