Vegan Chickpea Squash Fritters
Super delicious and crunchy Chickpea Squash Fritters. These vegan & gluten free Chickpea Squash Fritters are so easy and take less than 30 minutes to make!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
- 3 cup Butternut Squash (peeled and shredded )
- 1 cup Onions (chopped )
- 1.5 cup Chickpea flour
- 1/2 tbsp Garlic (minced)
- 1 tsp Lemon juice
- 3 tbsp Parsley (finely chopped )
- Oil (as needed for frying )
- 1 tsp Ground Cumin (Jeera powder)
- 1/4 tsp Ground Turmeric (Haldi powder)
- 1/2 tsp Cayenne or Red Chili powder
- 1/2 tsp Salt
Instructions
- 1
In a large bowl, combine the shredded butternut squash, onions, chickpea flour, spices, lemon juice and parsley. Stir with a fork (or your hands) until the mixture is combined well.
- 2
Liberally coat a large pan with oil and let it heat.
- 3
Form the squash mixture into small balls and flatten it out. Then place gently in the pan.
- 4
Cook on one side for 3-4 minutes. Flip and cook for another 2-3 minutes until the fritter is lightly browned. It will take 3-4 batches to fry all the fritters.
- 5
Remove from oil with a spatula and transfer the fritters on a plate lined with paper towels.
- 6
Garnish with chopped parsley and serve with a dip of choice.