Peppermint Bark Fudge
Peppermint bark fudge -- An easy no-bake fudge that can be made with condensed milk and without a candy thermometer.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 32 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 14 oz can sweetened condensed milk
- 1 cup dark chocolate chips
- 1 cup premium white chocolate chips
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract (optional)
- ⅓ cup crushed candy canes (divided. About 5 regular-sized candy canes, crushed)
Instructions
- 1
Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil. Set aside.
- 2
Divide condensed milk equally into two separate small/medium saucepans (just over ½ cup in each pan).
- 3
Add dark chocolate chips to one pan and white chocolate chips to the other.
- 4
Melt chocolate chips over medium heat, stirring constantly until completely melted.
- 5
Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract. Immediately spread evenly into prepared pan.
- 6
Once white chocolate has melted, remove from heat and stir in mint extract, if using. Stir in ¼ cup (50g) crushed peppermint pieces and immediately spread evenly over chocolate layer.
- 7
Immediately sprinkle with remaining crushed peppermint pieces.
- 8
Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).