Spicy Chips
Indulge in the savoury crunch of homemade Spicy Chips. These delightful crisps, made with a blend of spices and freshly sliced potatoes, are baked to perfection. These Spicy Chips are bound to become a favourite in your household.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Potatoes
- 2 tbsp Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Chilli Powder
Instructions
- 1
Preheat the oven to 220°C (430°F).
- 2
Wash the potatoes thoroughly and slice them into thin rounds or chips using a mandolin or sharp knife.
- 3
Add the sliced potatoes to the bowl and toss them with all the spices and the oil then mix well.
- 4
Add the sliced potatoes to the bowl and toss them with the spice mixture until they are evenly coated.
- 5
Arrange the spiced potato slices in a single layer on the baking sheet.
- 6
Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the chips are golden brown and crispy. Flip them halfway through the baking time to ensure even cooking.
- 7
Once the chips are done, remove them from the oven and let them cool for a few minutes.
- 8
Serve the spicy chips as a delicious snack or a side dish with your favourite dip or sauce.