Roasted Brussels Sprouts with Sweet Chili Sauce
Roasted Brussels sprouts in a sweet chili glaze, an awesome side! It'll convert any brussels sprout haters. They’re super-quick and simple to make and always so delicious.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
- 1 lb brussels sprouts (stem trimmed and halved)
- 2 tbsp cooking oil
- 2 garlic cloves (finely minced)
- 2 tsp fish sauce or soy sauce
- 2 tbsp sweet chili sauce
Instructions
- 1
Heat the oven to 400F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- 2
In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- 3
Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.