Guacamole, Salsa and Egg Breakfast Sandwich
Such an easy and delicious sandwich which requires no major prep and can be made with either homemade or storebought ingredients for convenience - Guacamole, Salsa and Egg Breakfast Sandwich.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 slices bread, (English muffin or your favorite sandwich bread)
- butter, (as needed)
- 4 eggs, (or as needed)
- 1 jar or pack of guacamole, (homemade or store-bought)
- 1 jar of salsa, (homemade or store-bought)
- 4 slices havarti cheese, (or use your favorite)
Instructions
- 1
Cook your eggs over easy in a frying pan or simply fry, poach or scramble, whichever you prefer.
- 2
As you're cooking the eggs, butter one side of the bread then toast.
- 3
Melt the cheese on the other slice of bread. If you have an air fryer, that comes in handy for this.
- 4
Spoon some guacamole on the bread slice with the melted cheese. Spoon a little salsa on top, and spread it all over.
- 5
Place the eggs on top. Alternatively, you may simply spoon some salsa over the eggs if you prefer that. Place the buttered toast on top.
- 6
Suggested add-ons: crispy bacon or ham! Enjoy right away.