American•healthy
Orange and Arugula Salad with Red Onion and Gorgonzola
Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small orange (peeled, and sectioned)
- 1 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- 1/2 tsp honey
- salt and fresh pepper (to taste)
- 2 cups baby greens such as arugula and spinach
- 3 tbsp crumbled gorgonzola cheese (blue cheese works great too)
- 2 - 3 slices red onion (to taste)
Instructions
- 1
Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
- 2
Cut the remaining orange sections into bite sized pieces.
- 3
Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
- 4
Drizzle the vinaigrette over the top and enjoy!!