How to make almond butter in a blender
Tired of buying expensive (and sometimes bland) almond butter from a grocery store? Learn how to make almond butter at home using just a blender and 3 ingredients!
- Prep time
- 6 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups almonds
- 1/4 tsp salt (or to taste)
- 1 tbsp coconut oil
Instructions
- 1
Preheat your oven to 350F (or 175C).
- 2
Spread out your almonds in a single layer on a sheet pan and roast them for about 10 minutes.
- 3
Allow them to cool completely, then add the roasted almonds to a blender.
- 4
Blend them for several minutes until they have a very smooth and creamy consistency.
- 5
Be sure to scrape down the sides of the blender intermittently to help it all come together.
- 6
Add in your coconut oil and blend some more.
- 7
Add your salt at the end and adjust to your taste.
- 8
If you want to add in something else right at the end, feel free to do so.
- 9
Refrigerate in a glass jar.