Peranakan•gourmet
Sambal Belacan
Shiokman Recipes recipe - Peranakan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 400 g fresh red chillies
- 50 g toasted belacan (shrimp paste)
- 10 - 15 kaffir lime leaves
Instructions
- 1
Wash and cut fresh chillies.
- 2
Cut belacan into small pieces and toast lightly over stove or in oven toaster until crispy.
- 3
Remove kaffir lime leaves from stem and wash.
- 4
Peel off leaves from middle vein and cut into small pieces.
- 5
Grind all 3 ingredients in a chopper into a fine paste.
- 6
Put ingredients into chopper and grind in batches.
- 7
Store in bottles and refrigerate.