Peranakan•gourmet
Black Vinegar Chicken
Shiokman Recipes recipe - Peranakan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 Tbsp minced garlic
- 3 Tbsp finely chopped ginger
- 2 finely chopped large onion
- 250 ml water
- 2 Tbsp chopped spring onions
- 5 chicken legs
- 1 chicken breast
- 2 Tbsp thick dark soya sauce
- 4 Tbsp black vinegar
- 1 Tbsp light soya sauce
- ½ Tbsp taucheo (fermented soybean paste)
- 1 tsp sugar
- 250 ml water
- 1 tsp sesame oil
Instructions
- 1
Wash and cut 5 chicken legs and 1 chicken breast into small pieces
- 2
Add 3 Tbsp minced garlic and 3 Tbsp finely chopped ginger in a wok and stir well
- 3
Add 2 finely chopped large onion and stir well
- 4
Gradually add 200 ml water and mix well
- 5
Add 2 Tbsp chopped spring onions
- 6
Add the chicken pieces and mix thoroughly
- 7
Add 2 Tbsp thick dark soya sauce, 4 Tbsp black vinegar, 1 Tbsp light soya sauce, ½ Tbsp taucheo
- 8
Add 1 tsp sugar and mix everything well
- 9
Pour another 250 ml of water and mix well
- 10
Finally add 1 tsp sesame oil, mix well and let it simmer until chicken is fully cooked